VELVET APRICOT
You know that peach-and-biscuit chocolate bar you just can’t stop eating? We brewed that into a beer.
Built on a light, tart sour base, layered with ripe, juicy apricot bringing fresh fruit acidity. Then comes the cocoa—subtle, not overpowering, just like a chocolate that isn’t too sweet, only just right. The biscuit rounds it all out and ties everything together.
Best before: 01.04.2027
Ingredients:
water, apricot purée, barley malt, lactose, cocoa nibs, biscuit (wheat flour, sugar, palm fat, raising agents [sodium bicarbonate, ammonium bicarbonate], salt, colour [caramel], antioxidants [tartaric acid (L(+)-), potassium metabisulphite], flavouring), hops, yeast, natural flavouring
