BEEF CREAMY MILK STOUT IN THE CHRISTMAS STYLE

There comes a point in December when all our senses are overwhelmed by Christmas hits, kitschy lights and the holiday rush. Well, that's where Mad Cow arrives. You chill it, sit down, uncork it and for a moment the whole chaos quiets down.

Dark, full-bodied, with chocolate-coffee aromas, caramel depth, thick foam and a warming finish. Like a grown-up dessert that's not too sweet, not cloying, just so cuddly that you feel: this is the real taste of winter. Not the bazaar hot chocolate - the holiday comfort in the good sense.
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What’s more, another special thing about Mad Cow is that it was made for the Swedish market, so it will be a fitting companion to festive dishes not only here at home, but also for our friends in the North.

Best Before: 01.10.2026

Ingredients:
water, barley malt, lactose, wheat malt, malt extract, hops, yeast