|Alcohol content||6 %|
|Balling||16 ° B|
|Flavors||Coffee - Chocolate|
|Untappd link||Click here|
HEARTY YET REVIVING
A creamy stout with freshly roasted coffee and cocoa.
This Breakfast Stout is brewed with oats, locally roasted Ethiopian Coffee and cocoa nibs. The robust, roasted coffee notes are rounded out by the creamy texture and the pleasant cocoa flavors. Just like your cappuccino enjoy this beer to start the day or at night to keep it going.
Stranda Porter & Stout Festival Norway - Best Stout 2019