Our Saison Witbier combines two styles that are both known as refreshing summer beers. The Witbier style originates in Belgium and typically provides a crisp, spicy, tingly, citrusy sip due to the addition of the coriander and citrus fruit zest. Instead of yeast strains that are normally used in Witbiers, we decided to use a special Belgian Saison yeast, which adds an extra layer of slightly tart, herbal and sophisticated fermentation notes.

Overall winner of the Dublin Craft Beer Cup 2017

This ale is like a Bauhaus chair: superbly streamlined and endlessly elegant. Our APA is an easy-drinking beer that serves as a lighter choice for those who enjoy hoppy aromas, but don’t want to stick with sometimes overwhelming IPAs every time. Being a single hop ale, Horizont American Pale Ale is only brewed with Citra, a sought-after American hop variety that provides a powerful scent of lemongrass and lime, and also a palate-teasing, refreshing citrusy flavor.

Bronze medal at the Alltech Craft Brews & Food Fair 2017

Our second IPA - without doubt the hoppier one. Yet it isn’t just about rough bitterness: the 63 IBU worth of Amarillo, Columbus, Simcoe and Mosaic are counterbalanced by a round, biscuity, nutty maltiness – provided by the famous English malt variety, Maris Otter, among other malts used. All those ingredients add up to a delightfully two-sided beer that is rough and elegant at the very same time - a Gentle Bastard.

Silver medal at the Alltech Craft Brews & Food Fair 2017

World Beer Awards 2018: Hungary Winner

Raspberry bomb! Refreshing tartness and fruitiness in a bottle. Obviously there is no summer without a fruit beer and we are not missing it from are core range. We wanted to make a fruity beer which is close to our hearts and principles, so we gave it a crafty twist. The smooth and easy drinking base is a sour to which we added tons of raspberry. The outcome is a creamy, sessionable, ruby red brew with pinkish head. Intense raspberry in the nose, chewy fruitiness on the palate. Fresh raspberry in a beer! This is
Horizont’s way of making a fruity brew.

Pilot Series is our new, ongoing venture into new territories beer. We had a lot of ideas that didn’t fit into our traditional line-up. Rare ingredients, rare technologies, rare flavors. Think chili, think coffee IPAs, think triple amount of hops. Think the unthinkable, and we'll make into a beer. And of course limited amounts!

Altbier is native to the German city of Düsseldorf, and is a member of the peculiar family of so-called hybrid beers. Brewed with top-fermenting yeast (like ales), but fermented at a low temperature (like lagers), it features malty notes with a dry mouthfeel and an articulated presence of noble hops which were used in the brew. Our Horizont Düsseldorf Altbier is an authentic and fun example of this traditional style.

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